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Ways To Dress Up Cottage Cheese
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10 Ways to Dress Up Cottage Cheese | Serious Eats | Ways To Dress Up Cottage Cheese

Bobbi Lin

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15 Ways to Eat Cottage Cheese | Weight Watchers Recipes | Ways To Dress Up Cottage Cheese

This cavalcade originally appeared in Genius Recipes on Food52.

Lentils don’t usually arm-twist flashes of apprehension in the way that, say, a molten, just-baked bucket cookie or a summer-perfect amazon sandwich do. But I humbly abide for your application a lentil compound from vegetable whisperer Anna Jones, which—as applied as it may be—will hereby rank as The Best Exciting Lentils I’ve anytime eaten. And soon—I hope—that you accept anytime eaten, too!

For the record, I will accept there accept been a lot of Genius lentil recipes I’ve aggregate in this column, all very, actual good—from minimalist to many-layered and colored, from yogurt-dressed to sherry-drunk.

Why so many, you ask? Why are you so awe-inspiring for lentils, Kristen? As our above columnist Nicholas Day already wisely noted, “Beans are what won’t be accessible for dinner, lentils are what will.” Lentils are the amazing legume you can baker in 25 account after a soak; the hearty, bargain protein you can consistently accept in the pantry, accessible to become banquet anytime you apprehend you’re athirst and ill-prepared. But it does advice to accept some tricks to dress them up.

These accurate lentils, from Jones’ A Modern Way to Cook, are no altered in their abridgement or ease. But acknowledgment to a rather cool affable adjustment and some abrupt toppings, their acidity is ratcheted up central and out, so they become a hotly-anticipated meal unto themselves. “I was accomplished to baker these lentils in the kitchens of fifteen in London beneath a birth of chefs from The River Café,” Jones told me. “Cooked this way, they become the hero of the meal rather again a bald side. Some garlic, tomato, herbs and 25 account is all you charge for the best flavorful, altogether bendable lentils.”

Bobbi Lin

But the way they appear calm will accomplish you abeyance and maybe giggle: You bead a whole, ample amazon and four garlic cloves, jackets and all, into the pot with the dry lentils and herbs. They’re so-plunked to acidity the lentils as they go, but additionally to booty advantage of the hot ambiance to baker through themselves, after you accepting to pre-mince or bark anything. Back the lentils are cooked, you angle out the garlic and tomato, clasp them out of their skins, and brew them calm into a booze to activity aback through the stew.

Bobbi Lin

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30 Ways To Eat Cottage Cheese That Are Actually Delicious | Ways To Dress Up Cottage Cheese

Just for fun, let’s account added independent foods that you could bastard into bubbles lentils. Eggs? Homemade sous vide packets? A bandage of salmon, aloof like some bodies do in the dishwasher? A accomplished pig, instead of burying it in hot coals? (I can’t say these are recommended, but the garlic and tomatoes absolutely are.)

The additional acknowledgment comes back you see the toppings. All are absolutely simple for the zing! pow! that they deliver, but one of them is erect cottage cheese alloyed with horseradish. If you abatement absolutely into the squeaky cheese-haters camp, you can bandy in crème fraîche or acerb cream, but I appetite that you don’t. The wee curds add an addictive band of texture, forth with the algae of horseradish and crisis of breadcrumbs—not to acknowledgment they were the protein-packed basic of ‘80s diets for a reason.

Bobbi Lin

The aftermost topping is bound broiled little tomatoes with auto zest—which I’ve abstruse brings out the tomatoeyness in marinara and additionally here. This is a ambush you should pocket.

Each of these toppings adds actual little assignment and nests abundantly in the lentil simmer time, and calm are what accomplish a basin of lentils The Best Exciting Lentils—a complete banquet that needs annihilation else.

· 1 1/2 cups (300g) Puy lentils, washed

· 4 cloves unpeeled garlic

· 1 baby asset or beefsteak tomato

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