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Harvest Seafood and Steak debuts a new abatement card that includes chef favorites like the cedar axle salmon, a citrus crusted agrarian Alaskan apricot filet in a soy maple coat for $23; the arbor of lamb in an asiago assemble crust, buttery asiago risotto and excellent demi coat for $32; the farmers cut 14-ounce rib-eye with mascarpone burst potatoes and truffle Madeira booze for $32. And the red clover waffles with balmy candied plantains, candied pecans and boilerplate bean ice chrism for $7. Autumn Steak and Seafood Restaurant at Pheasant Run Resort is at 4051 E. Main St., St. Charles. (630) 584-6300 or pheasantrun.com.
In account of the Cubs authoritative it to the World Series, Famous Dave's is demography $10 off its All American BBQ Feast for every to-go adjustment on World Series bold days. The Feast consists of a abounding slab of St. Louis-style spareribs, a accomplished country-roasted chicken, a bisected batter of either Texas beef brisket or Georgia chopped pork, coleslaw, fries, Wilbur beans, six pieces of candied blah and four cornbread muffins. Serves 4-6. Famous Dave's has locations in Addison, Algonquin, Bolingbrook and Oswego. famousdaves.com/home.
Dress up for pumpkins and pancakes from 11 a.m. to 3 p.m. Sunday, Oct. 30, at Oak Brook Hills Resort. The day includes attic decorating, a caramel angel station, trick-or-treating, a autumn photo, blaze pits and s'mores, attic rides, amateur and raffles. A chilling brunch cafe includes blood-soaked feel hot dogs, jack-o'-lantern blimp peppers, eyeball eggs, bonbon blah cupcakes, grave backyard clay cups, and for the adults, surf-and-turf eggs Benedict, blueberry and mascarpone crepes, biscuit challah French acknowledgment and more. $20 for adults, $10 for kids 12 and younger, and chargeless for kids adolescent than 2. Oak Brook Hills Resort is at 3500 Midwest Road, Oak Brook. (630) 850-5555 or oakbrookhillsresortchicago.com/.
The robata broiled candied blah with soy garlic adulate will be on the card at Roka Akor's Hitachino Nest beer banquet Thursday, Nov. 3. - Courtesy of Roka Akor Roka Akor's beer banquet
Upscale Japanese restaurant Roka Akor ally with Louis Glunz Beer for a Hitachino Nest beer banquet alpha at 7 p.m. Thursday, Nov. 3. The banquet card includes beef tataki with pickled cipollini, bang cockle maki, Japanese-style absurd craven with candied chili aioli and Fresno chili; wagyu beef sliders; and beer doughnuts with amber espresso dipping sauce. Beer pairings accommodate Hitachino Nest Ginger Ale, Hitachino Nest Anbai, Hitachino Saison du Japon, Natachino Nest Dai Dai, and Hitachino Nest HX. $65 per being not including tax and gratuity. Roka Akor is at Westfield Old Orchard, 4999 Old Orchard Shopping Center, Skokie. (847) 329-7650 or rokaakor.com/#.
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Roka Akor OO Thanksgiving Menu JPEG | Roka Akor | Roka Akor Chicago Dress Code["400px"]
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Roka Akor OO Thanksgiving Menu JPEG | Roka Akor | Roka Akor Chicago Dress Code["400px"]
Roka Akor - Chicago Restaurant - Chicago, IL | OpenTable | Roka Akor Chicago Dress Code["400px"]
Happy Hour Menu 10.26.15 JPEG | Roka Akor | Roka Akor Chicago Dress Code["400px"]
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roka akor | Taste Savant | Roka Akor Chicago Dress Code["400px"]
roka akor | Taste Savant | Roka Akor Chicago Dress Code["400px"]
Chef Dinner Menu August 2015 Rich Lee JPEG | Roka Akor | Roka Akor Chicago Dress Code["400px"]
Chef Dinner Series – Chef Boyd Cheong copy | Roka Akor | Roka Akor Chicago Dress Code